Ask Mike: Where do the eggs go?
Hey Guys,
Over the past several weeks, well over half a billion eggs have been recalled due to salmonella worries. The “bad eggs” (pun not intended) were either “destroyed,” according to various news reports, or returned to the two big farms from which they came. But what happens to the eggs that these farm hens keep laying? Do those get tossed, too?
The answer might surprise you: According to the Washington Post, many of these eggs are sold to food businesses that can pasteurize them. Pasteurizing, in which the product is heated to a specific temperature, kills the salmonella. The recalled eggs will then be “used in liquid egg products or processed foods.”
The Wall Street Journal points out that there is something very important to keep in mind here. The eggs being sold for pasteurization are not (repeat: NOT) the same eggs that have been recalled. Those were apparently destroyed, though how, exactly, remains a bit of a mystery. The eggs being sold are fresh eggs, which may or may not contain salmonella. Regardless, pasteurization kills the bacteria.
So where do the eggs end up, specifically? HealthDay explains that they’ll go in “food products ranging from salad dressings to cookie dough to cake mixes.” Consumers shouldn’t fear — “those products will be perfectly safe for consumers to eat.”
That should ease some worries. Web searches on “egg recall” remain in Yahoo!’s top 100 overall terms, and over the past week, interest in “list of recalled egg brands” has soared over 9,000%, and “salmonella symptoms” are also big in Search.
For a complete list of the recalled brands and labels, check here.
Thanks for reading,
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